Working Principle
It relies on the rotational movement of the cam to drive the rotor to rotate inside the pump body. The chamber between the rotor and the pump body changes periodically as the rotor rotates. When the chamber communicates with the suction port of the pump, its volume increases, the pressure inside the chamber decreases, and the meat filling is sucked in. When the chamber communicates with the discharge port of the pump, its volume decreases, the pressure inside the chamber increases, and the meat filling is discharged, thus achieving continuous transportation of the meat filling.
Structural Features
High - quality Materials: Components in contact with the meat filling, such as the pump body, rotor, and cam, are all made of stainless - steel materials, such as SUS304, AISI316, 316L, etc. These materials have good corrosion resistance, wear resistance, and hygiene properties, meeting the high - standard requirements of the food industry.
Rotor Design: Usually, a fully rubber - coated rotor is adopted, which can effectively reduce friction with the pump body, reduce wear, enhance the transportation capacity of the meat filling, avoid direct contact between metal parts and the meat filling, and ensure the quality of the meat filling.
Compact Layout: The overall structure is compact, occupying a small area. It is easy to install and arrange in various food processing workshops, saving space resources.
Good Sealing: Mechanical seals or special rubber seals are used, with reliable sealing performance. This can effectively prevent the leakage of meat fillings, extend the service life of the seals, and reduce maintenance costs.
Product Advantages
Strong Self - priming Ability: It can quickly suck the meat filling from the storage container into the pump body and transport it smoothly without the need for additional vacuum - pumping equipment, improving work efficiency.
Smooth Transportation: It operates smoothly without pulsation, enabling the uniform and continuous transportation of the meat filling. This avoids excessive shearing and extrusion of the meat filling during transportation, maintaining the original texture and taste of the meat filling.
Wide Application Range: It can transport meat fillings of various viscosities, including those containing solid particles such as meat chunks and diced meat. It has good adaptability to meat fillings with different formulas and textures.
Adjustable Flow Rate: According to actual production needs, by configuring devices such as inverters, the rotational speed of the pump can be adjusted at will, thus accurately controlling the transportation flow rate of the meat filling to meet the requirements of different production processes.
Easy Maintenance: It adopts the MIP (Maintenance - in - Place) design. The inlet and outlet pipelines of the pump are in a straight line. During maintenance, there is no need to move the pipelines or use special tools. Worn - out parts such as protective linings and mechanical seals can be easily replaced, reducing maintenance costs and time.
Application Scenarios
Dumpling and Bun Production: In the production process of dumplings, buns, and other pasta, the well - prepared meat filling is accurately and evenly transported to the stuffing - wrapping machine, realizing automated production and improving production efficiency and product quality.
Sausage Processing: It is used to transport the minced meat filling to the sausage - filling machine to complete the sausage - filling process, ensuring that the sausage stuffing is evenly and tightly filled.
Hamburger and Patty Making: The meat filling is transported to the shaping equipment to produce hamburger patties or other patty products with uniform size and regular shape.
Other Food Processing: In the production of some foods that use meat filling as a raw material, such as meatballs and zongzi, the stainless - steel cam - rotor meat - filling pump can also play an important role in transportation.
Maintenance
Regular Cleaning: After each use, the pump should be cleaned in a timely manner to remove residual meat fillings and dirt. Warm water and food - grade cleaning agents can be used to flush the inner parts of the pump body, rotor, cam, etc. according to the operating procedures to ensure no residue.
Component Inspection: Regularly check vulnerable parts of the pump, such as seals, bearings, and rotors, for signs of wear, aging, or damage. If problems are found, the corresponding parts should be replaced in a timely manner to ensure the normal operation of the pump.
Lubrication Treatment: Add an appropriate amount of food - grade lubricating oil or grease to the moving parts of the pump, such as bearings and cams, at regular intervals to reduce friction and wear.
Storage Requirements: When the pump is not in use, it should be stored properly to avoid collisions and damage to the pump body. At the same time, the storage environment should be kept dry and clean to prevent rust and corrosion
