Servo rotor pump thin yogurt filling machine is a device used for thin yogurt filling. The following is an introduction to you:

Rotor Pump Principle 1: It mainly consists of a pair of synchronously rotating rotors (such as gear rotors, cam rotors, etc.). The rotors rotate within the pump body and periodically change the volume of the pump chamber to transport the liquid. When the rotors rotate, the liquid is sucked into the pump chamber. As the rotors continue to rotate, the liquid is carried to the outlet and then squeezed out under pressure, thus achieving the transportation of the liquid. Taking the gear rotor pump as an example, two meshing gears rotate within the pump casing. The liquid is drawn in at the meshing point of the gears. As the gears rotate, the liquid is transported to the outlet in the space between the gears and the pump casing.

Filling Principle 1: Under the action of the rotor pump, the liquid is transported from the storage tank to the filling head. The filling head is equipped with high-precision valves and flow control devices. When the container reaches the filling position, the valve of the filling head opens and the liquid flows into the container under the pressure of the pump. The filling volume can be accurately controlled by adjusting the opening time of the valve or the rotation speed of the pump.

High-Precision Filling: It can accurately control the flow and filling volume, and can control the filling error within a small range, generally within ±1%, ensuring that the filling volume of each portion of yogurt is accurate and consistent.

Strong Material Adaptability: It can well adapt to the physical characteristics of yogurt. Whether it is low-viscosity yogurt or yogurt with added fruit particles and other slightly more complex textures, it can be stably transported and filled without damaging the texture and components of the yogurt.

Good Hygiene: Most of the components in contact with the yogurt are made of food-grade materials such as 304 or 316L stainless steel, which meet food hygiene standards. In addition, the structural design is convenient for cleaning, which can effectively prevent bacterial growth and material residue and ensure the quality and safety of the yogurt.

Stable Operation: The working process of the rotor pump is relatively stable. During long-term filling operations, it can maintain a stable flow rate and pressure, reducing equipment failures and filling quality problems, which is conducive to improving production efficiency and the stability of product quality.

Strong Self-Priming Capacity: It has a strong self-priming capacity and does not require additional liquid extraction devices. It can automatically suck the yogurt from the storage tank into the pump for filling, simplifying the equipment structure and operation process.

Small Yogurt Production Workshops: It is suitable for small yogurt production enterprises or workshops with relatively low output and high requirements for production flexibility. It can achieve small-batch and multi-variety yogurt filling to meet the customized needs of different customers.

Medium-Sized Yogurt Manufacturers: It can meet the filling needs of medium-sized yogurt production enterprises, cooperate with other production equipment to form a production line with a certain degree of automation, improve production efficiency and the stability of product quality, and meet the supply in a certain regional market.

Large Dairy Groups: The large high-speed servo rotor pump yogurt filling production line can be highly connected with other automated production equipment of large dairy groups to form a complete large-scale production line, realizing high-efficiency yogurt filling production and meeting the supply needs of the national and even global markets.