The Thousand Layer Cake Applicator is a professional equipment used to apply fillings (such as cream, jam, etc.) when making Thousand Layer Cake. The following will be introduced from the dimensions of its functional characteristics, working mode, advanta

Precise Control of Smearing Thickness: The thickness of filling smearing can be freely set according to requirements, ensuring uniform thickness of each layer of filling, which makes the taste of mille-feuille cakes more delicate and the layers more distinct.

Multiple Filling Options: Some smearing machines are equipped with dual hopper or multi-hopper designs, which can hold different flavors of fillings simultaneously, such as cream and jam, chocolate sauce and matcha sauce, etc., meeting consumers' needs for diversified flavors.

Adaptability to Multiple Sizes: It can adapt to the production of mille-feuille cakes of different sizes, common standard sizes such as 6-inch, 8-inch, 9-inch, etc., and can also be customized according to special requirements of customers.

Convenient Replacement of Smearing Nozzles: The size and shape of smearing nozzles can be replaced according to the size and design requirements of the cake, and the replacement steps are simple and quick. Usually, special personnel will provide on-site guidance to teach the use and cleaning of the machine.

Manual Mode: After sprinkling ingredients such as red beans, chocolate beans, and fruit pulp, the operator can cover with a layer of cake or egg skin, and then press the foot switch to control the smearing machine to apply the next layer of filling, which is convenient for flexible adjustment according to actual conditions during production.

Automatic Mode: It automatically completes the filling smearing work according to the preset program, eliminating the need for frequent manual operation, greatly improving production efficiency, and being suitable for mass production.

Improved Production Efficiency: Compared with traditional manual filling smearing, the mille-feuille cake smearing machine can quickly and efficiently complete the smearing work, saving a lot of time and labor costs, especially with more obvious advantages in mass production of mille-feuille cakes.

Stable Product Quality Assurance: Through precise control of smearing thickness and uniformity, the quality of each mille-feuille cake can be kept consistent, avoiding problems such as uneven thickness and uneven filling distribution that may occur in manual smearing, and improving the overall quality and appearance of products.

Hygiene and Safety: The equipment shell is usually made of food-grade stainless steel, such as 304 stainless steel, which is corrosion-resistant and easy to clean, complies with food hygiene and safety standards, and ensures that no pollution is caused to food during production.