Servo System Control: The servo motor receives pulse signals from the controller to precisely control the motor's rotation angle and speed, thereby achieving accurate control over the position, movement speed, and spreading volume of the spreading head.
Rotor Pump for Filling Conveyance: The rotor pump consists of a pump casing and a rotor. The rotor rotates inside the pump casing to form a sealed chamber. As the rotor turns, the volume of the chamber changes, sucking the filling from the inlet and then extruding it through rotational pressure from the outlet to the spreading head for application.
Filling Storage System: Comprises a hopper, mixing device, and liquid level sensor. The hopper stores fillings such as cream and jam; the mixing device prevents sedimentation and layering of the filling; the liquid level sensor monitors the filling level in real time to facilitate timely refilling.
Conveyance System: Mainly includes a servo rotor pump, pipelines, and valves. The servo rotor pump transports the filling from the hopper to the spreading head; pipelines connect all components; valves control the filling's flow path and rate.
Spreading System: Includes a spreading head, lifting device, and rotating device. The shape and size of the spreading head can be replaced according to different cake specifications and spreading requirements. The lifting and rotating devices enable the spreading head to move up/down and rotate over the cake surface for uniform application.
Control System: Typically uses a PLC (Programmable Logic Controller) combined with a touchscreen for operation. Operators can set parameters such as spreading thickness, speed, and number of layers on the touchscreen. The PLC controls the operation of the servo motor and rotor pump based on these parameters to achieve automated spreading.
Precision Control: Accurately controls the spreading volume and position of fillings, ensuring uniform thickness for each layer and enhancing the quality and appearance of mille-feuille cakes.
High-Efficiency Production: With high automation and fast spreading speed, it significantly improves mille-feuille cake production efficiency, reduces labor costs, and is suitable for large-scale manufacturing.
Strong Flexibility: Enables quick replacement of spreading heads and adjustment of parameters to accommodate diverse product needs, supporting the production of mille-feuille cakes in multiple flavors and styles.
Hygiene and Safety: Components in contact with fillings are made of food-grade stainless steel or other materials compliant with food hygiene standards, facilitating easy cleaning and disinfection to ensure food safety.
Food Processing Factories: Used for mass production of mille-feuille cakes, sandwich cakes, and other pastry products to enhance production efficiency and product quality consistency.
Bakery Chains: Enables rapid production of mille-feuille cakes in various flavors to meet customers’ diverse needs while improving store operational efficiency.
Hotel and Catering Services: Applied in hotel pastry kitchens or restaurant kitchens to provide customers with exquisite mille-feuille cakes and other desserts。
