By utilizing the reciprocating motion of a plunger within a pump cylinder, seafood fillings are sucked from the hopper, pressurized, and then precisely injected into fukubukuro skins through a filling head. For example, the fukubukuro filling machine from Chengda Machinery adopts this method, ensuring the consistency of filling volume.
Filling is performed through the reciprocating motion of a piston to draw and push fillings. When the piston moves backward in the cylinder, fillings are sucked into the cylinder; when the piston moves forward, fillings are extruded and poured into fukubukuro skins through a filling nozzle.
Including hoppers, feed screws, metering devices, etc. The hopper stores seafood fillings, the feed screw conveys fillings from the hopper to the metering device, and the metering device precisely controls the filling volume for each filling cycle.
Mainly composed of a filling head, lifting device, valve, etc. The filling head moves up and down under the action of the lifting device. When the fukubukuro skin is in place, the filling head descends to the appropriate position, the valve opens, and fillings are injected into the fukubukuro skin. After filling is completed, the valve closes, and the filling head moves upward.
Typically composed of a conveyor belt, positioning fixtures, etc. The conveyor belt sequentially transports fukubukuro skins to the filling position, while positioning fixtures ensure that fukubukuro skins remain accurately positioned during filling to prevent misalignment of fillings.
Generally using a PLC controller, it realizes automatic control of the filling machine, including functions such as setting filling volume, adjusting filling speed, controlling fukubukuro skin conveying speed, and fault alarm. It is simple and convenient to operate, improving production efficiency and product quality.
Select a filling machine with appropriate filling speed and output according to your own production needs to meet the requirements of production scale.
For fukubukuro seafood filling machines, filling accuracy is crucial as it directly affects product quality and taste. Choose equipment with high filling accuracy, such as those that can control errors within ±1%.
The materials of the equipment should comply with food hygiene standards. For example, parts in contact with fillings should be made of 304 or 316L stainless steel, which is easy to clean and disinfect to prevent bacterial growth.
Filling machines with high automation can reduce manual operations and improve production efficiency and product quality stability. Choose equipment with functions such as automatic feeding, automatic filling, and automatic sealing according to actual needs.
Select manufacturers with good after-sales service to ensure timely maintenance and repair when equipment malfunctions, reduce downtime, and ensure normal production operations.
