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The minced meat sausage delivery pump is a device used to transport minced meat, sausage filling and other materials. The following is a detailed introduction to it:

Publication time:2025-04-22

Common Types

Rotor Pump

Working Principle: It relies on two synchronously rotating counter-rotating rotors to generate suction at the inlet during rotation, thereby drawing in the material to be transported. The material is then enclosed in the small space of the rotor chamber and transported to the outlet as the rotors turn.
Features:


Parallel Displacement Transfer Pump

Working Principle: Through the close coordination of a pair of screw rotors and the pump body, materials are pushed by the screw rotors to move axially along the pump body in parallel displacement, achieving material transportation.
Features:


Screw Pump

Working Principle: Utilizes the rotation of the screw to change the volume of the pump cavity, thereby inhaling and discharging materials. As the screw rotates, the material in the sealed cavity is axially pushed from the suction end to the discharge end.
Features:


Selection Factors

Material Characteristics

Consider the material’s viscosity, particle size and content, temperature, humidity, etc. For example:


Flow and Pressure Requirements

Determine the required transportation flow rate and pressure based on actual production needs. Different models and specifications of transfer pumps have different flow and pressure ranges. Select a pump that meets production requirements to ensure materials are smoothly transported to the designated location.

Hygiene Requirements

Due to its application in the food industry, the pump’s materials and structure must comply with hygiene standards. Parts in contact with materials should be made of corrosion-resistant and easy-to-clean materials such as stainless steel, and the pump’s structure should facilitate disassembly, cleaning, and disinfection to ensure food safety and hygiene.

Working Environment

Consider conditions such as the workspace’s size, temperature, humidity, and ventilation: