Catering Central Kitchen
In the central kitchen of large catering enterprises, the flexible rotor soybean curd pump undertakes the distribution tasks of various materials. For example, it transports various prepared soup bases and thick soup ingredients to different processing areas or packaging equipment. For dishes like seafood thick soup and vegetable soup, their delicate texture and rich food particles can be transported smoothly, ensuring the integrity and taste of the ingredients, providing efficient and stable material transportation support for large-scale catering production, and meeting the standardized and high-efficiency production requirements of the central kitchen.
For making fillings, such as red bean paste filling and meat filling, this pump can accurately transport the fillings from the mixing equipment to the forming equipment or storage containers. The delicate red beans in the red bean paste filling, as well as the minced meat and juice in the meat filling, can all be transported without being over-mixed or having their structures damaged, ensuring the consistency of the taste and quality of the fillings.
Frozen Food Production
On the production lines of frozen foods such as quick-frozen dumplings and tangyuan (sweet rice balls), the flexible rotor soybean curd pump is used to transport dumpling fillings and tangyuan fillings. These fillings often contain particles mixed with various ingredients and have a certain viscosity. This pump can evenly transport the fillings to the filling equipment, ensuring that the amount of filling in each dumpling or tangyuan is consistent. At the same time, it does not damage the vegetable fibers, meat particles, etc. in the fillings, ensuring the stability of the taste and quality of the frozen foods.
During the production process of frozen foods, various sauces and syrups need to be added to the products. For example, when producing popsicles and ice creams, it is used to transport sauces such as chocolate sauce and strawberry sauce, accurately adding these sauces to specific positions of the frozen foods, adding rich taste and color to the products, and there will be no problems such as sauce stratification or pipeline blockage during the transportation process.
Pet Food Manufacturing
Pet foods come in various forms, including meat pastes, minced meat, and semi-liquid canned foods. The flexible rotor soybean curd pump can be used to transport pet food raw materials, which are processed by mixing meat, grains, vegetables, etc., from the mixing tank to the forming equipment or filling equipment. For example, when producing pet canned foods, it accurately fills the prepared minced meat into the cans, ensuring that the quantity in each can is uniform. At the same time, it maintains the structure and distribution of various nutrients in the minced meat, meeting the nutritional and taste needs of pets.
In the production of pet foods, various nutritional additives such as fish oil and vitamin solutions are also used. This pump can accurately transport these additives into the main raw materials according to the proportion, achieving uniform mixing, ensuring the balance and stability of the nutritional components of pet foods, and providing high-quality food for pets.
Beverage Production
In the production of fruit juice beverages, for fruit juices containing pulp particles, such as orange juice and mango juice, the flexible rotor soybean curd pump can smoothly transport the squeezed fruit juice together with the pulp particles to the subsequent filtering, blending, and filling processes. It not only ensures the natural taste of the fruit juice but also avoids the damage of the pulp particles during the transportation process, maintaining the freshness and quality of the product.
In the production of functional beverages, various functional components such as amino acids and electrolyte solutions need to be added. This pump can accurately transport these components to the beverage mixing tank, uniformly mixing them with other raw materials, and will not affect the activity and effect of the functional components due to unstable factors during the transportation process, ensuring the stability of the functionality and taste of the beverages.
Bakery Food Raw Material Transportation
During the production process of bakery foods, various raw materials such as syrups, creams, and chocolate sauces need to be transported to the mixing equipment or used for decoration. The flexible rotor soybean curd pump can accurately transport high-viscosity syrups, such as corn syrup and maltose syrup, into the production processes of bread and cakes, ensuring the accuracy of the sugar addition amount. At the same time, it does not damage the viscosity and fluidity of the syrups, ensuring the sweetness and taste of the bakery foods.
When making decorated cakes, this pump can be used to transport materials such as cream and icing for decorating. By transporting the cream from the storage container to the decorating gun, its smooth transportation process ensures the delicate texture of the cream, making the decorating effect more exquisite and beautiful, meeting the dual requirements of the appearance and taste of bakery foods.
