A bread spreading machine is a kind of mechanical equipment used to spread various sauces, egg liquid and other substances on the surface of bread. The following are introductions to some common bread spreading machines.
Working Principle: Bread is conveyed by a conveyor belt. The liquid storage tank in the automatic spreading device stores egg liquid. With the cooperation of components such as electric telescopic rods, the egg liquid automatically flows onto the brush. As the moving block moves, the brush evenly spreads the egg liquid on the bread. For example, in one kind of automatic egg liquid spreading machine for bread, there is a conveyor belt on the top of the workbench, a storage box on the side, and an automatic spreading device is set on the connecting plate. Components such as the sliding rod, liquid storage tank, storage box and moving block in the device work together to realize the automatic spreading function.
Advantages: It improves work efficiency, reduces the workload and time of manual spreading; it can precisely control the amount of egg liquid to be spread, avoid waste and reduce costs; the spreading is even, which can make the color of the bread more uniform and beautiful after baking and improve the quality of the bread.
Working Principle: It adopts a double-head design and can carry out two different spreading operations simultaneously. The intelligent control system can automatically adjust the spreading speed and strength according to the shape and size of the cake or bread to ensure even and delicate spreading.
Advantages: It greatly improves the production efficiency and product quality, and is suitable for both mass production and individual production; it provides operators with more creative space and can produce cakes or breads with precise patterns and a sense of hierarchy; it is made of food-grade materials, is hygienic and safe, simple to operate, and has strong stability and durability.
Working Principle: It is suitable for spreading sauces such as chocolate and cream. Through special designs, the sauces are evenly spread on the surface of the bread, and the thickness and range of spreading can be adjusted according to needs.
Advantages: It has a wide range of applications. Besides bread, it can also be used for spreading on cakes, pastries, biscuits and other kinds of food; it can realize continuous production and improve production efficiency; the spreading effect is good, which can make the sauces on the surface of the bread evenly distributed and improve the appearance and taste of the product.
