The following are the advantages and disadvantages of the hawthorn cake filling machine with servo rotor pump:
High Filling Precision: Equipped with a servo system, it can achieve accurate control of the filling volume, ensuring the accuracy and consistency of each filling, reducing product errors, effectively controlling costs, and guaranteeing product quality.
Strong Material Adaptability: It can fill materials in various forms and natures such as liquids, pastes, sauces, and pastes containing soft particles. Therefore, it can well adapt to hawthorn cake which has certain viscosity and soft particles.
Fast Filling Speed: It can significantly improve production efficiency, meet the needs of large-scale production, help enterprises increase production output, and enhance economic benefits.
Good Hygienic Performance: All the flow-through components are made of 304 stainless steel, which has good corrosion resistance and hygienic properties. The materials are not contaminated, meeting the strict industry standards of food, medicine, etc., ensuring the hygienic safety of hawthorn cake.
Smooth Material Conveyance: The structural design of the cam rotor pump enables smooth conveyance of materials, reducing pulsation and avoiding damage to the physical properties of the materials, which is beneficial for maintaining the original quality of hawthorn cake.
Strong Self-Priming Ability: Without the need for additional auxiliary equipment, it can suck in materials on its own, which is convenient for operation, reducing the complexity of the equipment and the use cost.
Easy to Clean and Maintain: The structure is relatively simple with no complicated internal structure, making it easy to clean. It is conducive to quickly changing the filling materials, reducing cross-contamination, and ensuring that the taste and quality of different batches of hawthorn cake are not affected.
Customized Service: The manufacturer supports customization and can carry out personalized design and adjustment according to the special needs and production environment of customers, better meeting the requirements of different production lines and being able to better match the production process and technology of enterprises.
Stable and Reliable Operation: Advanced technology and high-quality components ensure the long-term stable operation of the equipment, reducing the failure rate, reducing maintenance costs, effectively improving production efficiency, and reducing the impact of equipment maintenance on the production schedule.
Energy Saving and Environmental Protection: Its operation mode can effectively reduce energy consumption, meet the requirements of sustainable development, help enterprises reduce production costs, improve economic benefits, and also conform to the environmental protection concept.
Restrictions on Materials with Hard Particles: Although it can handle materials containing soft particles, for hawthorn cake or other materials with more impurities containing hard particles, it may cause increased wear of the pump body and even the phenomenon of pump jamming, affecting the normal operation of the equipment.
Relatively High Equipment Cost: Due to the adoption of components such as servo motors and relatively precise rotor pumps, the manufacturing cost of the equipment is relatively high, and the initial investment is large. For some small enterprises or users with limited budgets, there may be a certain economic pressure.
High Requirements for Maintenance Technology: Although the equipment is relatively easy to clean and maintain, when it comes to electrical components such as servo motors, sensors, controllers, and the mechanical structure of the rotor pump, once a failure occurs, professional technicians are required to carry out maintenance and debugging, increasing the maintenance cost and maintenance time.
Unstable Factors in Filling Error: Changes in the running speed of the equipment, unstable air pressure, uneven material supply, and other factors may all lead to unstable filling errors, affecting the consistency of product quality and increasing the difficulty of quality control.
