Working Principle
Principle of Quantitative Conveying: Driven by a motor, pumps such as gear pumps, screw pumps, or plunger pumps are used to extract the pizza sauce from the storage tank. According to the set programs and parameters, the conveying amount of the sauce is precisely controlled to ensure that the quantity of pizza sauce injected each time is consistent.
Principle of Filling Execution: After the pump conveys the pizza sauce to the stuffing injection head, the stuffing injection head, driven by a robotic arm or other transmission devices, accurately moves to the designated position of the pizza dough base. Then, the sauce is evenly injected into the dough base through the nozzle of the stuffing injection head.
Structural Composition
Storage System: Mainly composed of a storage tank, which is used to store a large amount of pizza sauce. The tank body is usually made of stainless steel, which has good corrosion resistance and hygiene. There is a stirring device inside to prevent the sauce from settling or caking.
Conveying System: It includes components such as pumps, pipelines, and valves. The pump is the core of the conveying system, responsible for extracting the sauce from the storage tank and conveying it to the stuffing injection head under pressure. The pipelines are used to connect various components to ensure the smooth flow of the sauce. The valves are used to control the conveying direction and flow rate of the sauce.
Stuffing Injection System: The stuffing injection head is a key component of the stuffing injection system, and its shape and size are designed according to different stuffing injection requirements. Some stuffing injection heads can perform stuffing injection at multiple points simultaneously, improving the stuffing injection efficiency.
Control System: Generally, a PLC (Programmable Logic Controller) or a touch screen control system is adopted. Operators can set parameters such as the stuffing injection amount, stuffing injection speed, and stuffing injection position on the control system to achieve precise control of the stuffing injection process.
Main Features
Accurate Quantification: It can precisely control the injection amount of pizza sauce, ensuring that the amount of sauce used for each pizza is the same, which helps to improve the quality stability and taste consistency of the pizza.
Improved Efficiency: Compared with manual stuffing injection, the working efficiency of the stuffing injection machine is greatly improved. It can complete the stuffing injection work of a large number of pizzas in a short time, which is suitable for large-scale pizza production enterprises.
Easy Operation: Operators only need to set the parameters on the control system, and the equipment can automatically complete the stuffing injection process without the need for complex operation skills, reducing labor costs and labor intensity.
Hygiene and Safety: The equipment is made of food-grade stainless steel materials and components that meet hygiene standards, making it easy to clean and disinfect. It avoids the pollution of the sauce during the stuffing injection process and ensures the hygiene and safety of the food.
Scope of Application
Pizza Production Enterprises: Whether they are large-scale industrial pizza production manufacturers or small and medium-sized pizza chain stores, the pizza sauce stuffing injection machine can meet their large-scale and high-efficiency production requirements and ensure the stability of product quality.
Catering Distribution Centers: Distribution centers that provide pizza distribution services for multiple restaurants or catering stores can use the pizza sauce stuffing injection machine to quickly inject stuffing into the pizzas before distribution, ensuring that the distributed pizzas are fresh and delicious.
